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Echinacea ‘Cheyenne Spirit’ produces a vibrant mix of coneflower blooms in warm summer shades, bringing long-lasting colour and a wildlife-friendly feel to sunny borders and cutting gardens.
Reaching around 60–70cm tall, it forms sturdy stems topped with classic daisy-like flowers with a central cone. It flowers from summer into early autumn and is excellent for bees and butterflies.
Plant in full sun (or light shade) in deep, well-drained soil. Coneflowers dislike winter waterlogging, so avoid very heavy, wet soils or improve drainage with grit and organic matter.
Water to establish, then keep on the drier side once settled. Deadhead to extend flowering, or leave seedheads for structure and birds. Cut stems back in late winter or early spring.
Ideal for prairie-style planting, mixed borders and cut flowers, echinacea pairs beautifully with grasses, kniphofia and late-summer perennials for a long season of interest.
Dahlia 'La Luna' brings luminous dinnerplate blooms blending creamy white with yellow flashes to summer borders and cutting gardens, with bold flowerheads held on sturdy stems. Whether planted in drifts or dotted through mixed beds, the blooms add instant impact and keep coming through the warm months.
Once established, this clump-forming dahlia typically reaches 110 cm, producing plenty of long stems for cutting. Regular picking and deadheading encourages a steady succession of flowers from midsummer into autumn.
Start tubers in a frost-free place in spring, or plant outside once the risk of frost has passed. Choose a sunny, sheltered spot in fertile, humus-rich, well-drained soil, and enrich the planting area with compost for best results.
Water during dry spells, especially while buds form, and feed every two to three weeks through the flowering period. Taller plants benefit from discreet staking, and removing faded blooms keeps the plant productive and tidy.
Perfect for borders, patio pots and cutting gardens, dahlias are also pollinator-friendly in single-flowered forms. Lift and store the tubers after the first frosts in colder areas to enjoy an even better display the following year.
Zantedeschia Mixed brings a lively mix of calla lilies in bright, contrasting colours on tall stems above neat, arrow‑shaped leaves. Expect a varied palette, so every planting feels a little different. The flowers are actually a smooth ‘spathe’ wrapped around a central spadix, giving that iconic trumpet shape that suits both classic and contemporary gardens.
These summer-flowering rhizomes are outstanding in patio pots, where you can keep the compost evenly moist and enjoy the flowers up close. They also work in sheltered borders, especially in richer soils, and the clean, architectural blooms pair beautifully with grasses and airy annuals.
Plant in spring once the ground has warmed and the risk of frost has passed. Set rhizomes 5–10 cm deep, with the growing points facing up, and space them so the clumps can expand. You’ll usually see shoots appear within a few weeks, followed by flower stems through mid to late summer.
Calla lilies love moisture while they’re growing, so water regularly and feed in containers for the best display. Mulching the soil surface helps reduce drying out in warm weather. If you’re cutting stems, pick as the spathe unfurls and place straight into fresh water for long-lasting arrangements.
These are tender plants in the UK, so protect them from frost. After flowering, let the foliage die back naturally so the rhizome can recharge. In autumn, lift and store the rhizomes somewhere cool, dry and frost‑free, or move pots under cover, ready for replanting next spring.
