Dahlia Mixes

Dahlia 'Café au Lait Twist' is a dinnerplate-style decorative dahlia with creamy petals and a lively pink ‘twist’ that makes every flower slightly different. The big heads are brilliant for bouquets and statement pots, and the plant keeps flowering right up to the first frosts.

For best results, start tubers in pots from March or April in a frost-free place, then plant out once the risk of frost has passed. Choose full sun and a warm, sheltered position, and mix in plenty of garden compost to improve structure and drainage.

Plant tubers about 10–15cm deep with the ‘eye’ facing upwards, spacing plants roughly 45–60cm apart. Keep the soil evenly moist as shoots develop. If you’re growing taller stems or larger flower heads, add a cane early so support is in place before flowering.

Water deeply in dry weather and feed every two to three weeks through summer with a high-potash fertiliser to encourage buds. Deadhead regularly and cut stems often—removing spent blooms helps direct energy into new flowers, giving you a longer, heavier display.

After the first frosts blacken the foliage, cut stems back and lift the tubers to store somewhere cool, dry and frost-free. In very mild areas you can mulch heavily, but lifting is safest. Replant next spring and you’ll usually see stronger plants each year.

Dahlia 'Verrone’s Obsidian' is an orchid-form dahlia with starry, near-black blooms and a bright yellow centre. The open shape gives a modern look in the border and can be easier for pollinators to use than densely double dahlias—ideal for a dramatic cutting garden.

For best results, start tubers in pots from March or April in a frost-free place, then plant out once the risk of frost has passed. Choose full sun and a warm, sheltered position, and mix in plenty of garden compost to improve structure and drainage.

Plant tubers about 10–15cm deep with the ‘eye’ facing upwards, spacing plants roughly 45–60cm apart. Keep the soil evenly moist as shoots develop. If you’re growing taller stems or larger flower heads, add a cane early so support is in place before flowering.

Water deeply in dry weather and feed every two to three weeks through summer with a high-potash fertiliser to encourage buds. Deadhead regularly and cut stems often—removing spent blooms helps direct energy into new flowers, giving you a longer, heavier display.

After the first frosts blacken the foliage, cut stems back and lift the tubers to store somewhere cool, dry and frost-free. In very mild areas you can mulch heavily, but lifting is safest. Replant next spring and you’ll usually see stronger plants each year.